The creamy, authentic and subtle taste of the Mù di Bruna fresh cheese comes together in a perfect marriage with the highly prized acacia honey flavoured with organic saffron pistils from ZOI, delivering a unique, genuine pairing of the highest calibre. A marriage that brings together two foods with high nutritional values, rich in flavour and properties that each pay homage and remain true to tradition and the present, good old-fashioned craftsmanship and creativity.
Through tradition, innovative ideas and exclusive recipes, Chiodo Formaggi delivers its own new, passionate take on milk. Cheeses that stand out for their goodness, authenticity and originality, developed by working closely with trusted dairies that are part of the Chiodo "network" located across the regions of Lombardy, Tuscany and Sardinia. Cheeses individually crafted to allow the very best Italian cheesemaking tradition to shine through in their aromas and fragrances.
A project that sees Chiodo's new generation of young entrepreneurs working on the front line: their mission, to go back to producing milk like in the old days, and promote cheeses made just with milk from Italy's heritage brown cattle Razza Bruna, the best dairy cattle breed...
GO TO WEBSITE
The new dairy creations from Chiodo Formaggi once again stole the show at this year's TUTTOFOOD, an event with a global reach for people in the food&beverage industry...
read more
